 |
Conference Menu
|
|
|
FARMHOUSE BREAKFAST
Seasonal Fruit Display
Bakery Basket with assorted breakfast breads, muffins and bagels
Fruit preserves, sweet butter, and cream cheese
Assortment of Breakfast Cereals
Fresh Scrambled Eggs
Hickory Smoked Bacon and Maple Link Sausage
Buttermilk Pancakes
Maple Syrup
Hash brown potatoes
Served with assorted Juices, fresh brewed coffee,
decaffeinated coffee and a selection of teas
THE SANDY AWARDS LUNCHEON
Chef's Choice Soup
Garden Greens Salad
Cucumbers, carrots, cherry tomatoes, herb vinaigrette and ranch dressing
Balsamic Marinated Grilled Flank Steak
Sautéed mushrooms and pearl onions
Pan Seared Salmon
Fennel, tomato and red onion relish
Au Gratin Potatoes
Seasonal Fresh Vegetable
Fresh Baked Bread and Butter
Chef Selection of Dessert
Served with coffee, decaffeinated coffee, tea, and iced tea.
SATURDAY SOUP & SALAD LUNCHEON
Chef’s choice of soup
Chef’s choice of vegan soup
Seasonal Garden Greens with choice of cucumbers, carrots, tomatoes, oven roasted
turkey breast, cheddar cheese, croutons, herb vinaigrette and ranch dressing
Fresh baked rolls and butter
Served with iced tea and assorted cans of soda pop
PIE IN THE SKY BOOKSIGNING
A collection of the classics including lemon meringue, deep dish apple,
Boston cream, bourbon pecan, coconut cream, and key lime
Pies served with coffee and tea
|
